Camphor

camphor, an organic compound of penetrating, somewhat musty aroma, used for many centuries as a component of incense and as a medicinal. Modern uses of camphor have been as a plasticizer for cellulose nitrate and as an insect repellent, particularly for moths. The molecular formula is C₁₀H₁₆O.

Camphor occurs in the camphor laurel, Cinnamomum camphora, common in China, Taiwan, and Japan. It is isolated by passing steam through the pulverized wood and condensing the vapours; camphor crystallizes from the oily portion of the distillate and is purified by pressing and sublimation. Since the early 1930s camphor has been made by several processes from the compound α-pinene.

Camphor belongs to a group of organic compounds defined as terpenoid ketones. The structure and the reactions peculiar to it were important problems of 19th-century organic chemistry. The pure compound is a white, waxy solid that melts at about 178°–179° C (352°–354° F).