Casein

Properties, Manufacture, & Uses

Oct 7, 2023 - 14:54
 0  14

the cheese-making processthe cheese-making process

casein, the chief protein in milk and the essential ingredient of cheese. In pure form, it is an amorphous white solid, tasteless and odourless, while its commercial type is yellowish with a pleasing odour. Cow’s milk contains about 3 percent casein.

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