Cichlid
Behavior, & Facts
See how diversity of cichlid species in Lake Nyasa compares with finch diversity in the Galapagos IslandsSee all videos for this article
cichlid, any of more than 1,300 species of fishes of the family Cichlidae (order Perciformes), many of which are popular aquarium fishes. Cichlids are primarily freshwater fishes and are found in tropical America, mainland Africa and Madagascar, and southern Asia. The majority of species are African, appearing in great diversity in the major African lakes.
cichlid
Cichlids are rather deep-bodied and have one nostril (rather than the usual two) on each side of the head. The lateral line is discontinuous, and there are three or more anal spines. They generally have rounded tails and, though sizable for aquarium fishes, usually do not grow longer than about 30 cm (12 inches). In many species, the rear edges of the dorsal and anal fins are pointed and the pelvic fins are elongated.
Depending on the species, cichlids range from vegetarian to carnivorous. They are noted for their complex mating and breeding behaviour. This usually involves courtship and preparation, maintenance, and defense of the nest and protection of the new young. In certain species, however, known as mouthbreeders, the eggs are not placed in a nest but are carried in the mouth of the parent until hatched. This mouthbreeding behaviour is common to many species of the genus Tilapia and also to certain other Old World genera.
Among the better known of the many popular aquarium cichlids are the firemouth (Cichlasoma meeki), a fish with bright red in its mouth and on its throat and chest; the Jack Dempsey (C. biocellatum), a rather large dark fish spotted with blue-green; the oscar (Astronotus ocellatus), an attractive fish with an orange-ringed black spot on its tail base; and the discus (Symphysodon discus), a very deep-bodied fish streaked with blue. Another popular aquarium fish of this group is the angelfish, or scalare (Pterophyllum). A notable cichlid is Tilapia mossambica, a prolific African species that is now cultivated in many regions as a source of food.
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