Geyser

geyser, hot spring that intermittently spouts jets of steam and hot water. The term is derived from the Icelandic word geysir, meaning “to gush.”

geyser and hot spring

Geysers result from the heating of groundwater by shallow bodies of magma. They are generally associated with areas that have seen past volcanic activity. The spouting action is caused by the sudden release of pressure that has been confining near-boiling water in deep, narrow conduits beneath a geyser. As steam or gas bubbles begin to form in the conduit, hot water spills from the vent of the geyser, and the pressure is lowered on the water column below. Water at depth then exceeds its boiling point and flashes into steam, forcing more water from the conduit and lowering the pressure further. This chain reaction continues until the geyser exhausts its supply of boiling water.

The boiling temperature of water increases with pressure; for example, at a depth of 30 metres (about 100 feet) below the surface, the boiling point is approximately 140 °C (285 °F). Geothermal power from steam wells depends on the same volcanic heat sources and boiling temperature changes with depth that drive geyser displays.

As water is ejected from geysers and is cooled, dissolved silica is precipitated in mounds on the surface. This material is known as sinter. Often geysers have been given fanciful names (such as Castle Geyser in Yellowstone National Park) inspired by the shapes of the colourful and contorted mounds of siliceous sinter at the vents.

See scientists monitoring geysers in the United States and Chile, also building working models of it in the laboratorySee all videos for this article

Geysers are rare. There are more than 300 of them in Yellowstone in the western United States—approximately half the world’s total—and about 200 on the Kamchatka Peninsula in the Russian Far East, about 40 in New Zealand, 16 in Iceland, and 50 scattered throughout the world in many other volcanic areas. Perhaps the most famous geyser is Old Faithful in Yellowstone. It spouts a column of boiling water and steam to a height of about 30 to 55 metres (100 to 180 feet) on a roughly 90-minute timetable.