Gooseberry
Fruit, Uses, Species, & Facts
gooseberry, any of several species of flowering shrubs of the genus Ribes (family Grossulariaceae), cultivated for their edible fruits and as ornamentals. Currants and gooseberries form two groups within the genus Ribes; some taxonomic systems formerly placed gooseberries in their own genus, Grossularia. The tart fruit is eaten ripe and is often made into jellies, preserves, pies and other desserts, or wine.
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