Xanthan Gum

Properties, Uses, & Health Effects

Oct 3, 2023 - 22:21
 0  20

xanthan gum, water-soluble polysaccharide compound that is produced by the bacterium Xanthomonas campestris and is best known for its use as a food additive, typically as an emulsifier, a stabilizer, or a thickener. Xanthan gum often is used in conjunction with other thickening agents to improve the stability and texture of food, pharmaceuticals, and cosmetics.

What's Your Reaction?

like

dislike

love

funny

angry

sad

wow

admin https://www.piguhua.com