Luciferase

luciferase, enzyme manufactured in the cells of certain organisms to control bioluminescence. The widespread bioluminescence of such living organisms as fireflies, various marine organisms (see marine bioluminescence), and a number of algae, fungi, and bacteria is based on the oxidation of any of several organic molecules known as luciferins in the presence of the corresponding luciferase. The name comes from the Latin word lucifer, meaning “light-bearing.”

bitter oyster (Panellus stipticus)

In most bioluminescent organisms, the essential light-emitting components—the luciferins and luciferases—are specific for different organisms. The present custom is to use generic names according to origin—e.g., firefly luciferin and luciferase and Vargula luciferin and luciferase. The luciferin-luciferase reaction is actually an enzyme-substrate reaction in which luciferin, the substrate, is oxidized by molecular oxygen, the reaction being catalyzed by the enzyme luciferase, with the consequent emission of light. The light emission continues until all the luciferin is oxidized. That type of reaction is found in fireflies, Vargula, Latia, and many types of fish, such as lantern fish, hatchetfish, Apogon, and Parapriaeanthus. The light produced is usually green or blue-green, the latter being especially common in oceanic organisms as it is near the point on the electromagnetic spectrum of maximum transmission in seawater.

firefly

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In firefly bioluminescence, the substance adenosine triphosphate (ATP) initially reacts with firefly luciferase, ionic magnesium, and firefly luciferin to form a complex (luciferase-luciferyl-adenylate) and pyrophosphate. That complex then reacts with molecular oxygen to emit light. Enough energy is liberated in the last step to convert the electronic configuration of the luciferase-luciferyl-adenylate complex from a low-energy ground state to a high-energy excited state. The high-energy complex then loses energy by radiating a photon of visible light and returns to the ground state. This reaction is similar for most other multicellular bioluminescent organisms.

Bioluminescent bacteria employ the enzymatic oxidation of reduced flavin mononucleotide (FMNH₂). In the complete reaction, bacterial luciferase reacts with FMNH₂ and oxygen to form a long-lived intermediate complex, which then reacts with a long-chain aliphatic aldehyde molecule (e.g., decanal) to emit light.