Sap

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sap, watery fluid of plants. Cell sap is a fluid found in the vacuoles (small cavities) of the living cell; it contains variable amounts of food and waste materials, inorganic salts, and nitrogenous compounds. Xylem sap carries soil nutrients (e.g., dissolved minerals) from the root system to the leaves; the water is then lost through transpiration. Maple sap is xylem sap, containing some sugar in late winter. Phloem, or sieve-tube, sap is the fluid carrying sugar from leaves to other parts of the plant in the summer. See also cohesion hypothesis.