Gold Processing

gold processing, preparation of the ore for use in various products.

For thousands of years the word gold has connoted something of beauty or value. These images are derived from two properties of gold, its colour and its chemical stability. The colour of gold is due to the electronic structure of the gold atom, which absorbs electromagnetic radiation with wavelengths less than 5600 angstroms but reflects wavelengths greater than 5600 angstroms—the wavelength of yellow light. Gold’s chemical stability is based on the relative instability of the compounds that it forms with oxygen and water—a characteristic that allows gold to be refined from less noble metals by oxidizing the other metals and then separating them from the molten gold as a dross. However, gold is readily dissolved in a number of solvents, including oxidizing solutions of hydrochloric acid and dilute solutions of sodium cyanide. Gold readily dissolves in these solvents because of the formation of complex ions that are very stable.

Gold (Au) melts at a temperature of 1,064° C (1,947° F). Its relatively high density (19.3 grams per cubic centimetre) has made it amenable to recovery by placer mining and gravity concentration techniques. With a face-centred cubic crystal structure, it is characterized by a softness or malleability that lends itself to being shaped into intricate structures without sophisticated metalworking equipment. This in turn has led to its application, from earliest times, to the fabrication of jewelry and decorative items.